Frederic Yves Michel NOEL What I Eat in a Day (Balanced & Easy Edition)

Eating healthy doesn’t have to be complicated or time-consuming. Here’s a simple “What I Eat in a Day” to stay energized, satisfied, and feeling good — no strict rules, just balanced, whole-food choices that are easy to make.

Breakfast

Oats with Chia, Berries & Almond Butter

  • Rolled oats cooked in water or plant milk
  • 1 tbsp chia seeds
  • A handful of fresh or frozen berries
  • 1 tbsp almond butter on top

This meal is full of fiber, antioxidants, and healthy fats, and it keeps you full all morning.

Snack

Rice Cakes with Avocado & Hemp Seeds

  • 2 rice cakes
  • Mashed avocado with a pinch of salt
  • Sprinkle of hemp seeds for extra protein and omega-3s

Quick, crunchy, and satisfying.

Lunch

Quinoa Bowl with Roasted Veggies & Hummus

  • Cooked quinoa as the base
  • Roasted sweet potato, broccoli, and zucchini
  • A big spoon of hummus
  • Optional: drizzle of tahini or lemon juice

Balanced with protein, complex carbs, and fiber — and super flavorful!

Snack

Smoothie with Plant Protein

  • Frozen banana
  • Spinach
  • Plant protein powder (like pea or hemp)
  • Almond milk
  • Cinnamon or cacao for flavor

Perfect post-workout or when you need a quick energy boost.

Dinner

Tofu Stir-Fry with Brown Rice

  • Sautéed tofu with garlic and tamari (or coconut aminos)
  • Stir-fried veggies (like bell peppers, carrots, bok choy)
  • Brown rice or buckwheat on the side

This dinner is light but still filling — great for ending the day feeling nourished, not heavy.

Optional Evening Treat

Dark Chocolate & Herbal Tea

A couple of squares of good-quality dark chocolate and a calming tea like peppermint or chamomile.

Final Tip

This is just an example — not a rule. Listen to your body, eat when you’re hungry, and focus on whole foods. The key is balance, color, and eating what makes you feel strong, energized, and happy.